Kotur » worldofkotur http://www.koturltd.com/blog Blog Fri, 22 Sep 2017 09:23:53 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Nancy Meyers: ‘The Intern’ Set http://www.koturltd.com/blog/2015/10/nancy-meyers-the-intern-set/ http://www.koturltd.com/blog/2015/10/nancy-meyers-the-intern-set/#comments Thu, 01 Oct 2015 06:35:22 +0000 admin http://www.koturltd.com/blog/?p=22235 ]]> Yes we love Anne Hathaway in “The Intern”, and identify with her entrepreneurial spirit in the film, and we sometimes imagine our own lives playing out like the greatest screenplay. OneKingsLane.com gives us the chance to method act by letting us buy coveted pieces from Jules’ trendy on-screen Brooklyn apartment, including some of the art curated by our dear friend Fanny Periere (Read more about life as a set curator here). We thought it was a novel way to star in our own cinema verite.

Photo courtesy of Warner Bros

]]> http://www.koturltd.com/blog/2015/10/nancy-meyers-the-intern-set/feed/ 0 World of KOTUR: Food’s most fashionable salad, and other recipes http://www.koturltd.com/blog/2015/04/world-of-kotur-foods-most-fashionable-salad-and-other-recipes/ http://www.koturltd.com/blog/2015/04/world-of-kotur-foods-most-fashionable-salad-and-other-recipes/#comments Wed, 01 Apr 2015 01:04:54 +0000 kotur http://www.koturltd.com/blog/?p=18817 ]]> Should you fancy knocking up fashion’s most illustrious salad this summer,  luck is in hand. Bergdorf Goodman have just published their cookbook this week, a collection of 100 recipes from their famous 7th floor Café with the addition of some starring turns by recipes loved by the fashion set. Whilst pole position must surely go to Bergdorf’s own legendary Gotham Salad – introduced to the menu over 30 years ago, this chopped dish of beets, eggs, beans, bacon and chicken is still ordered more than 2,500 times a month – you will also find the café’s signature crabcakes with spicy remoulade, truffle cheese bites, Lobster Napoleon and chocolate tart. And then everyone from Diane von Furstenberg with her crab and quinoa dish to Thakoon Panichgul with his fish steamed in banana leaves, Cathy Horyn and her ginger cookies to New York Times Editor Deborah Needleman and her lemon pasta all take a turn too. Throw in lovely illustrations by Konstantin Kakanias and you have a new staple for the kitchen reference shelf.

Photo Courtesy of Amazon 

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